Bow Tie Pasta With Zucchini, Tomato and Basil

This meatless dish is fast, easy, healthy and very tasty. A great work night meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 10  ounces bow tie pasta
• 2  small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
•  salt and pepper
• 2  tablespoons olive oil
• 4  ounces  soft mild  goat cheese, cut or crumbled into pieces
• 1  large tomatoes, peeled, seeded and diced
• 1⁄4 cup fresh basil, chopped

Directions

1. Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
2. Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
3. Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.