Bow Tie Pasta With Gorgonzola and Toasted Walnuts

This dish is high in flavor and low in preparation time. Serve with garlic bread and salad.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb bow tie pasta, cooked
• 1 (12 ounce) can evaporated milk or 1  cup  whipping cream
• 1  cup gorgonzola
• 1 1⁄2 cups  frozen peas, thawed
• 3⁄4 cup  chopped walnuts, toasted
• 1  teaspoon  onion salt (optional)
• 1  teaspoon garlic powder (optional)

Directions

1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
2. Stir in cheese.
3. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
4. Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
5. Sprinkle with nuts before serving.