Bow Tie Pasta With Feta, Pine Nuts and Tomatoes

This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb bow tie pasta
• 1⁄4 cup olive oil
• 3  tablespoons pine nuts, toasted
• 1  tablespoon garlic, minced
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 4  plum tomatoes, diced
• 1⁄2 cup kalamata olive, pitted and chopped
• 1  cup feta cheese, crumbled

Directions

1. Heat water and cook pasta according to package directions.
2. Heat olive oil in a medium skillet, over medium heat.
3. Add garlic and saute, but do not let brown.
4. Add toasted pine nuts.
5. Add spices and stir.
6. Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
7. Pour sauce over pasta and top with Feta cheese.
8. Cover for a minute so cheese and flavors meld.