Bow Tie Pasta With Feta Cheese

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
• 1⁄4 cup olive oil
• 4  garlic cloves, crushed
• 3  ounces sun-dried tomatoes, softened and chopped
• 1 (8 ounce) package  feta cheese with dried basil and tomato, crumbled
• 1  cup  grated parmesan cheese
• 1  bunch fresh cilantro, chopped
•  salt and pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
3. Serve warm.
4. Enjoy!