Bow Tie Pasta Toss

All-in-one light supper

• Ready In: 19 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  vidalia onion, halved & sliced
• 3  cloves garlic, minced
• 1 (6 ounce) jar  marinated artichoke hearts, undrained
• 1 (14 1/2ounce) can diced tomatoes
• 2  teaspoons capers
•  salt and pepper
• 4  ounces boxes bow tie pasta, cooked & kept warm
• 1⁄2 cup  freshly grated freshly grated parmesan cheese

Directions

1. Heat oil in a large skillet over medium high heat until hot.
2. Add onion& garlic.
3. Cook until tender, about 3 to 5 minutes.
4. Stir in artichokes, tomatoes& capers.
5. Season to taste.
6. Toss pasta with sauce& sprinkle with cheese.
7. Serves 4 NOTE: I use some of the oil from the marinated artichoke hearts& the onion& garlic in it- omiting the olive oil.