Bow Tie Pasta Salad

I found this recipe in Country Living magazine. The recipe is from Cabot Cheese. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ounces bow tie pasta (1/2 of a 16oz box) or 8  ounces  other shaped pasta (1/2 of a 16oz box)
• 1⁄3 cup low-fat mayonnaise
• 2  tablespoons cider vinegar
• 2  tablespoons  sweet pickle relish
• 1⁄4 teaspoon white pepper (to taste)
• 1⁄8 teaspoon  hot pepper sauce (to taste)
• 4  ounces  reduced sodium baked ham or 4  ounces  smoked turkey, diced
• 8  ounces  cabot 50% reduced-fat cheddar cheese, diced
• 1⁄2 medium red bell pepper, finely chopped
• 2  green onions, minced (green and white parts)
• 1⁄8 teaspoon mild paprika

Directions

1. In large pot of boiling water, cook pasta according to package directions; drain in colander, rinse under cold water to cool and drain again.
2. Meanwhile, in small bowl, whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce.
3. In large bowl, combine pasta, ham, cheese, red pepper and green onions. Add mayonnaise mixture and stir to combine. Sprinkle top with paprika.
4. (If not serving immediately, refrigerate pasta mixture and mayonnaise mixture separately and mix when ready to serve).