Bow-Thai Chicken

A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 7 1⁄2 ounces  uncooked bow tie pasta (farfalle 3 cups)
• 1⁄8 teaspoon curry powder
• 2  teaspoons soy sauce
• 1⁄2 lb chicken breast, strips for stir-frying
• 1  tablespoon  oil
• 1 (1 lb) package  green giant create a meal frozen stir-fry szechuan meal starter  frozen mixed vegetables
• 2  teaspoons lime juice
• 1  teaspoon peanut butter
• 3⁄4 cup alfredo sauce
• 3  tablespoons coconut
• 3  green onions, sliced
• 1  lime, cut into wedges

Directions

1. Cook pasta in large saucepan as directed on package.
2. Drain; return to saucepan and cover to keep warm.
3. Meanwhile, in medium bowl, combine curry powder and soy sauce.
4. Add chicken strips; toss to coat.
5. Heat oil in large skillet or wok over medium-high heat until hot.
6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
7. Add frozen sauce and vegetables from meal starter.
8. Bring to a boil.
9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
10. Stir in lime juice and peanut butter.
11. Add Alfredo sauce to cooked pasta; toss to coat.
12. Spoon vegetable mixture over pasta mixture; stir well.
13. Spoon onto individual serving plates.
14. Sprinkle coconut, onions, and peanuts from packet over each serving.
15. Garnish each with lime wedge.