Bow Cookies
- Reviews 1
Ready In: 25 mins
Serves: 48
Ingredients
Directions
- Mix together all ingredients until well blended.
- Taking a small part of the dough at a time, roll out very thin.
- Cut into strips about 6" long and 1/2" wide.
- Make a slit in center and pull one side of dough thru the slit.
- Fry in hot oil until golden brown.
- Drain on paper towels.
- While still slightly warm sprinkle generously with confectioners sugar.
- (Dependent on the heat of your oil, is how quick they will get done so time may vary).
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