Boursin Potato Gratin

This comes from a friend and is a favorite of ours. The boursin cheese makes this yummy!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 13X9

Ingredients

• 2  cups half-and-half cream
• 5  ounces  boursin cheese with herbs
• 3  lbs  red new potatoes, scrubbed, unpeeled and thinly sliced
• 1 1⁄2 tablespoons  chopped fresh parsley
•  salt and pepper

Directions

1. Heat oven to 400* and PAM spray a 13x9 inch baking dish. In a medium saucepan heat the half & half and cheese until melted, stirring constantly. Arrange half of the potatoes in the dish, generously seasoning with salt and pepper. Pour half of the cheese mixture over, repeat wth potatoes, seasoning and remaining sauce. Bake until golden brown and fork tender, about one hour Garnish with the fresh parsley.