Boursin Mashed Potatoes

These are sinful.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3 1⁄2 lbs potatoes, peeled & cut into 2-inch chunks
• 2 (5 ounce) packages  boursin  spreadable cheese with garlic and herbs, softened
• 1⁄2 cup  whole milk or 1⁄2 cup half-and-half, heated
•  fresh ground pepper

Directions

1. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
2. With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
3. Transfer the mashed potatoes to an ovenproof casserole and cover.
4. You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.