Boursin Herbed Yogurt Cheese

Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  cups  yogurt cheese
• 1  garlic clove, minced
• 1  teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried dill
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon fresh ground black pepper
• 1.5 (1 g) packets artificial sweetener

Directions

1. Mix all ingredients together in bowl.
2. Refrigerate several hours to overnight so flavors will meld.