Boursin Cheese With Fresh Herbs
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 8 ounces cream cheese (softened)
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 teaspoon parsley, chopped
- 1 teaspoon chives, chopped
- 4 teaspoons fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)
Directions
- Mix gently, cover and refrigerate.
- Serve at room temperature.
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