Boursin Cheese Creamed Spinach Bake
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup yellow onion, chopped
- 1 tablespoon butter, unsalted
- 2 tablespoons flour
- 1 cup whole milk
- 1⁄2 cup heavy cream
- 5 ounces boursin cheese
- 10 ounces baby spinach leaves, chopped
- 2 tablespoons parmesan cheese
- 2 teaspoons lemon zest, finely minced
- salt
- white pepper
- cayenne
- 1 pinch freshly grated nutmeg
Topping
- 2⁄3 cup fresh breadcrumb
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- salt
- black pepper
Directions
- Preheat oven to 425 degrees.
- Butter a shallow baking dish and set aside.
- Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
- Add flour and stir well to coat. Cook about 1 minute.
- Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
- Next stir in the boursin cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
- Now add the spinach, Parmesan cheese, lemon zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
- Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
- Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.
- NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off