Bourbon Whiskey BBQ Sauce
- Reviews 5
Ready In: 45 mins
Serves: 4
Ingredients
- 1⁄2 onion, minced
- 4 garlic cloves, minced
- 3⁄4 cup bourbon whiskey
- 1⁄2 teaspoon ground black pepper
- 1⁄2 tablespoon salt
- 2 cups ketchup
- 1⁄4 cup tomato paste
- 1⁄3 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup packed brown sugar
- 1⁄3 teaspoon hot pepper sauce (to taste)
Directions
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
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