Bourbon Whipped Cream

Perfect to top off pound cake,pies or whatever you'd like!

Ready In: 5 mins

Yields: 3 1/2 cups

Ingredients

Advertisement

Directions

  1. Combine all ingredients in a medium bowl and beat until soft peaks form.
  2. (Can be prepared up to 4 hours in advance -- just cover and refrigerate.).

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement