Bourbon Whipped Cream

This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  whipping cream
• 2  tablespoons powdered sugar
• 1  tablespoon Bourbon

Directions

1. Use good quality bourbon.
2. Beat the whipping cream the powdered until stiff peaks form.
3. Beat in the bourbon.
4. Keep chilled until ready to use.