Bourbon Vidalia Onion Barbecue Sauce

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

• Ready In: 40 mins
• Serves: 60
• Yields: 7 cups

Ingredients

• 4  tablespoons butter
• 1⁄4 cup olive oil
• 1  vidalia onion, diced
• 3  garlic cloves, finely minced
• 1⁄4 cup red wine vinegar
• 3  cups ketchup
• 3  tablespoons Worcestershire sauce
• 1⁄4 cup honey
• 4  tablespoons brown sugar
• 1⁄8 cup soy sauce
• 1  tablespoon paprika
• 1 (12 ounce) bottle chili sauce (Hot and spicy)
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon  lucas limon salt or 1⁄4 teaspoon coarse salt
• 1⁄2 cup Bourbon
• 1⁄2 cup molasses

Directions

1. Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
2. Add rest of ingredients bring to boil then simmer for 30 minutes.
3. Using a hand blender puree till onions are very fine.
4. Cool and jar.
5. Baste on any meats you want to be finger licking GOOD!