Bourbon-Sweet Potato Stacks

I made this for the holidays, last year, my family really liked it.

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 6  medium  sized sweet potatoes
• 1⁄2 cup  chopped pecans
• 6  tablespoons butter, melted
• 1⁄2 cup  firm packed brown sugar
• 1⁄2 cup  orange juice
• 1⁄2 cup Bourbon
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg

• Garnish

•  pecan halves

Directions

1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
2. Combine butter and next 6 ingredients. Pour evenly over potatoes.
3. bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.