Bourbon Sweet Potato Fluff

You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 4  cups sweet potatoes, mashed
• 1⁄2 cup butter, melted
• 4  eggs
• 1 (20 ounce) can crushed pineapple
• 1 (3 ounce) can  condensed milk
• 1  cup light brown sugar
• 2  tablespoons Bourbon

• Topping

• 2  cups  Grape-nuts cereal
• 2⁄3 cup butter, melted
• 2⁄3 cup brown sugar
• 3⁄4 cup  chopped pecans

Directions

1. Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
2. Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.