Bourbon Street Po' Boy

It's going to be a while so how to make a Po Boy at home.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 6  tablespoons butter or 6  tablespoons margarine
• 6  tablespoons flour
• 1  large onion, sliced
• 1  small green bell pepper, sm, sliced
• 2  cups beef broth
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon thyme, crumbled
• 1  lb beef, thinly sliced cooked
• 4  hoagie rolls

Directions

1. Melt butter in medium saucepan; stir in flour.
2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
3. Add onion and bell pepper.
4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
6. Cut a thin slice from top of each roll; scoop out soft insides.
7. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.