Bourbon Street Frittata

My husband loves andouille sausage. He tried this recipe out on our family and we all loved it.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 cup  sliced green onion (include some of the green tops)
• 4  ounces  medium mushrooms, sliced
• 3  ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
• 6  large eggs
• 2  tablespoons milk or 2  tablespoons water
• 1 1⁄2 cups cheddar cheese, divided
• 1⁄4 cup  chopped parsley
•  salt and pepper (I didn't think it needed any but suit yourself)

Directions

1. Melt the butter in a large ovenproof skillet.
2. Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
3. In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
4. Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
5. Sprinkle remaining cheese over the top.
6. Place in preheated oven and broil about 1 minute or until cheese is melted.
7. Remove from oven and let rest for 5 minutes.
8. Cut into wedges and serve.