Bourbon Street Chicken (Golden Corral Copycat)

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

• Ready In: 24 hrs
• Serves: 4-6

Ingredients

• 1  lb dark chicken meat
• 4  ounces soy sauce
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon garlic powder
• 1  teaspoon powdered ginger
• 2  tablespoons  dried onion flakes
• 1⁄2 cup Jim Beam bourbon whiskey
• 2  tablespoons white wine

Directions

1. Either pull apart or cut chicken meat into bite size chunks.
2. Mix all the marinade ingredients and pour over chicken pieces in a bowl.
3. Cover and refrigerate (stirring often) for several hours (best overnight).
4. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
5. Remove chicken.
6. Scrape pan juices with all the brown bits into a frying pan.
7. Heat, and add 2 Tbs. white wine.
8. Stir and add chicken.
9. Cook for 1 minute and serve.