Bourbon Steelhead Trout

This grilled fish will have non fish eaters coming back for more.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Marinade

• 1⁄4 cup fresh lemon juice
• 1⁄4 cup tamari soy sauce
• 1⁄4 cup olive oil
• 1  ounce Bourbon

• Fish

• 1  large  steelhead fillet

Directions

1. Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
2. Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.