Bourbon Pork Tenderloins
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 3 (12 ounce) pork tenderloin
- 1 small onion, chopped
- 1⁄2 cup Bourbon
- 1⁄2 cup brown sugar
- 1⁄4 cup soy sauce
- 1 cinnamon stick (broken into pieces)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water
- 3 tablespoons flour
Directions
- Combine onion, bourbon, brown sugar, soy sauce and cinnamon stick.
- Mix well until sugar is dissolved.
- Place tenderloins in a resealable bag and pour marinade over.
- Push as much air out of the bag as possible so that tenderloins are covered.
- Seal and turn to coat.
- Let stand for 30 minutes.
- Preheat grill to med/low.
- Remove tenderloins from marinade and pour marinade into a saucepan.
- Season pork with salt and pepper and grill over a medium to low fire for about 20 minutes or until done.
- Meanwhile, begin boiling the marinade over high heat until alcohol cooks off and it is reduced by about half.
- Add water and flour to marinade and bring back to a boil.
- Reduce heat and simmer until thickened.
- When the tenderloin is done remove from grill and allow to rest a few minutes covered.
- Strain thickened marinade and slice pork into 1/2 thick medallions.
- Arrange on a serving platter and pour some sauce over top.
- Serve with additional sauce on the side.
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