Bourbon Pork Chops With Grilled Peaches

Keep in mind there’s an 8 hour marinade.  Need of a cast iron skillet is required for best results.  From southerncastiron.com 

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 4  pork chops (1 1/2 - 2 inch thick)
• 1⁄3 cup Bourbon
• 3  garlic cloves, minced
• 3  tablespoons  firmly packed light brown sugar
• 3  tablespoons soy sauce
• 3  tablespoons  whole grain mustard
• 5  fresh peaches, pitted and quartered
• 3  shallots, quartered
• 1  cup chicken broth
• 2  tablespoons butter
• 1  tablespoon fresh lemon juice
• 3  tablespoons  thinly sliced fresh basil

Directions

1. Place pork chops, bourbon, garlic, brown sugar, soy sauce, and mustard in a resealable plastic bag. Seal bag; refrigerate at least 8 hours.
2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast- iron skillet on grill 15 minutes. Remove pork from marinade; reserve marinade.
3. Grill peaches, directly on grill rack, until tender, 2 to 3 minutes per side. Set aside.
4. Place pork chops in skillet; grill, covered, 4 minutes per side. Remove pork from skillet; keep warm. Add shallot to skillet; cook, stirring occasionally, 2 minutes. Add reserved marinade and broth to skillet. Bring to a boil; cook, whisking frequently, until slightly thickened, approximately 5 minutes. Stir in peaches, butter, and lemon juice; cook 1 minute more. Carefully remove skillet from grill. Stir in basil. Serve peach mixture over pork chops.