Bourbon Pecan Smashed Sweet Potatoes
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 3 medium sweet potatoes, peeled and cut into chunks
- 2 tablespoons butter, cut into small pieces
- 1⁄2 cup chopped pecans, a couple of handfuls
- 3 tablespoons brown sugar
- 1 ounce Bourbon, use a good brand
- 1⁄2 cup light orange juice
- 1⁄4-1⁄2 teaspoon freshly grated nutmeg
- salt and pepper
Directions
- Bring a medium pot of water to a boil.
- Add sweet potatoes and cook 12 to 15 minutes until very tender.
- Drain sweet potatoes in a colander. Return pan to medium heat.
- Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
- Add sugar and let it bubble.
- Add bourbon and cook out alcohol, about 1 minute.
- Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off