Bourbon Pecan Alfredo
Ready In: 17 mins
Serves: 2
Ingredients
- 6 ounces linguine
- 2 tablespoons butter
- 3 garlic cloves, minced
- 3⁄4 cup Bourbon, divided
- 1 cup whipping cream
- 1 cup parmesan cheese, freshly grated
- 1⁄2 cup pecan pieces, toasted
- 2 tablespoons parsley, chopped
Directions
- Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.
- Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.
- Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.
- Gradually stir in the remaining bourbon, pecans and parsley.
- Pour over pasta, toss.
- Serve immediately.
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