Bourbon Meatballs

Tasty little appys. Serve with toothpicks, as they are messy.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 2  cups barbecue sauce, your choice
• 1 1⁄2 cups Bourbon, your favorite
• 1  cup honey
• 1  cup prepared mustard
• 1⁄8 teaspoon Worcestershire sauce
• 1 (32 ounce) package  frozen cooked  meatballs (or your homemade, if you prefer)

Directions

1. Combine the first 5 ingredients to make the bourbon sauce.
2. Pleace in a dutch oven at medium heat for 5 minutes.
3. Add the meatballs and bring to a boil.
4. Reduce heat and simmer 25 minutes.