Bourbon Marinated Salmon

This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  firmly packed brown sugar
• 1⁄4 cup Bourbon
• 1⁄4 cup spicy brown mustard
• 1  teaspoon  ground chipotle chile pepper
• 4 (6 ounce)  salmon fillets
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
2. Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.