Bourbon-Marinated Pork Tenderloin

From Southern Living. Prep time does not include overnight (12 hours) marinating.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  pork tenderloin
• 3⁄4 cup soy sauce
• 1⁄2 cup Bourbon (Maker's Mark, preferably)
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup water
• 1⁄4 cup canola oil
• 4  garlic cloves, minced
• 3  tablespoons brown sugar
• 2  tablespoons ground black pepper
• 1  teaspoon white pepper
• 1⁄2 teaspoon ground ginger
• 1  teaspoon salt
•  fresh parsley sprig

Directions

1. Rinse tenderloins, and pat dry.
2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.