Bourbon Marinade

Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.

• Ready In: 24 hrs 5 mins
• Yields: 2-4 steaks

Ingredients

• 1⁄4 cup  pineapple juice
• 2  tablespoons soy sauce
• 1  teaspoon Bourbon (I use more)
• 2  tablespoons brown sugar
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup  oil

Directions

1. Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
2. Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.