Bourbon-Glazed Salmon

Sweet and full of flavor. Done using the broiler but also could be grilled.

• Ready In: 26 mins
• Serves: 8

Ingredients

• 1  cup  packed brown sugar
• 6  tablespoons Bourbon
• 1⁄4 cup low sodium soy sauce
• 2  tablespoons fresh lime juice
• 2  teaspoons  grated peeled fresh ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  garlic cloves, crushed
• 8 (6 ounce)  salmon fillets (about 1 inch thick)
•  cooking spray
• 1⁄2 cup  thinly sliced green onion

Directions

1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
2. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
3. Preheat broiler.
4. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.