Bourbon Glazed Peaches
Ready In: 15 mins
Serves: 4
Ingredients
- 16 ounces frozen peaches
- 4 tablespoons butter
- 1⁄4 cup brown sugar
- 1⁄4 cup Bourbon
- 1⁄4 teaspoon ground cinnamon
Directions
- Thaw peaches in microwave.
- Combine remaining ingredients in small saucepan over medium heat.
- Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off