Bourbon-Glazed Ham
Ready In: 4 hrs 35 mins
Serves: 14
Ingredients
- 1 (20 lb) fully cooked bone-in whole ham
- 2 1⁄2 cups firmly packed dark brown sugar
- 1⁄3 cup Bourbon
- 15 -20 whole cloves
Directions
- Preheat oven to 325 degrees.
- Line a shallow roasting pan with foil and set a roasting rack in the pan.
- Cut away and discard any skin from the ham and trim the fat to ½ inch.
- Place the ham, fat side up, on the rack in the roasting pan.
- Roast until the ham is fully warmed through and an instant-read thermometer inserted into the thickest part of the ham (but not touching bone) registers 140 degrees, 3 to 3 ½ hours.
- Remove the ham from the oven.
- Increase oven temperature to 425 degrees.
- In a bowl, combine the brown sugar and bourbon and mix to make a paste.
- Score the fat on the upper half of the ham in a diamond pattern, cutting about ¼-inch deep.
- Rub the paste over the surface, then place the cloves at random intersections of the diamonds.
- Return the ham to the oven and bake, basting several times with the pan juices, until the surface is shiny and beginning to brown, 15-20 minutes.
- Transfer the ham to a cutting board and tent loosely with foil.
- Let stand for 20-30 minutes.
- Remove the cloves; carve half of the ham and arrange on a warmed platter.
- Carve the remaining ham as needed.
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