Bourbon Glaze

This is the glaze for Bourbon-Chocolate Cake With Praline Frosting.

• Ready In: 7 mins
• Yields: 1 cup

Ingredients

• 4  tablespoons butter
• 1⁄4 cup granulated sugar
• 1⁄4 cup  firmly packed brown sugar
• 1  teaspoon vanilla extract
• 1⁄3 cup Bourbon

Directions

1. Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
2. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
3. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.