Bourbon Fudge Brownies

These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1⁄4 cup Bourbon
• 1⁄4 cup  semi-sweet chocolate chips
• 1 1⁄2 cups flour
• 1⁄2 cup  unsweetened cocoa
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄3 cups sugar
• 6  tablespoons butter, softened
• 1⁄2 teaspoon vanilla
• 2  large eggs
•  cooking spray

Directions

1. Prehat oven to 350°.
2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
5. Spread batter into a 9-inch square baking pan coated with cooking spray.
6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on wire rack.