Bourbon French Toast
Ready In: 15 mins
Serves: 4
Yields: 16 slices
Ingredients
- 12 eggs
- 4 teaspoons sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups Bourbon
- 1 1⁄2 loaves French bread
- cooking oil
- confectioners sugar aka powdered sugar
- maple syrup
Directions
- mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
- Cut bread into half inch slices and dip into mixture.
- Place into frying pan coated with oil. Or griddle at 350 degrees.
- Fry until crisp and brown, repeating on the opposite side until done.
- Drain on paper towels.
- Dust with powdered sugar.
- Add 1/2 cup of bourbon to maple syrup and serve warm.
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