Bourbon Cranberry Sauce
Ready In: 17 mins
Serves: 10
Yields: 1 pot
Ingredients
- 1 (12 ounce) bag cranberries
- 1 cup dark brown sugar
- 3⁄4 cup jim beam Bourbon
- 2 tablespoons molasses
Directions
- Rinse cranberries. Add all ingredients to a pot and cook low and slow.
- It will boil up, keep stirring. You want the berries mushy.
- Serve warm.
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