Bourbon Cocktail Wieners

This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.

• Ready In: 2 hrs 10 mins
• Serves: 15-20

Ingredients

• 1 (14 ounce) bottle catsup
• 1  cup  packed brown sugar
• 1  cup Bourbon
• 2  lbs  cocktail franks

Directions

1. Combine Catsup, sugar, and bourbon in a saucepan.
2. Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.