Bourbon Cider Mop Sauce

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 6  tablespoons butter
• 1 1⁄2 cups apple cider
• 1⁄3 cup brown sugar
• 1⁄2 cup Bourbon
• 1⁄2 teaspoon black pepper, ground

Directions

1. In a medium saucepan, melt butter.
2. Add cider, sugar and pepper.
3. Stir occasionally until it comes to a boil.
4. Remove from heat.
5. Stir in bourbon.
6. Mop ribs every hour.