Bourbon Chocolate Pecan Pie

Southern Living; my father-in-law's favorite.

• Ready In: 1 hr 15 mins
• Yields: 1 9inch pie

Ingredients

• 4  large eggs
• 1  cup light corn syrup
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 1⁄2 cup sugar
• 1⁄4 cup  firmly packed light brown sugar
• 3  tablespoons Bourbon
• 1  tablespoon all-purpose flour
• 1  tablespoon vanilla extract
• 1  cup  coarsely chopped pecans
• 1  cup  semisweet chocolate morsel
• 1 (9 inch)  pie shells

Directions

1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2. Pour into piecrust.
3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.