Bourbon Chicken Food Truck

Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken thighs, cut into small cubes 1/2 c. Bourbon Whiskey 1 T. rice wine vinegar 1 t. red chili flakes Instructions In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir jjust until sugar has dissolved, about 2-3 minutes. Pour over chicken in a 9 x 13 baking dish and stir to coat. Cover and refrigerate for several hours or overnight. Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices.. Serve immediately with pan juices over cooked rice.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup brown sugar
• 3  garlic cloves
• 1  tablespoon  freshly grated ginger
• 1⁄2 cup  chopped shallots or 1⁄2 cup onion
• 8  boneless skinless chicken thighs, cut into small cubes
• 1⁄2 cup  bourbon whiskey
• 1  tablespoon  rice wine vinegar
• 1  teaspoon  red chili pepper flakes

Directions

1. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir just until sugar has dissolved, about 2-3 minutes.
2. Pour over chicken in a 9 x 13 baking dish and stir to coat.
3. Cover and refrigerate for several hours or overnight.
4. Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices.
5. Serve immediately with pan juices over cooked rice.