Bourbon Chicken

Pretty good recipe. I like to serve with brown rice.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  lbs chicken, cut into bit sized pieces
• 1 -2  tablespoon olive oil
• 1  garlic clove, crushed
• 1⁄4 teaspoon ginger
• 3⁄4 tablespoon crushed red pepper flakes
• 1⁄4 cup  apple juice
• 1⁄3 cup sugar
• 2  tablespoons ketchup
• 1  tablespoon cider vinegar
• 1⁄2 cup water
• 1⁄3 cup soy sauce

Directions

1. Cook chicken in oil. Remove from pan.
2. Add remaining ingredients and bring to a boil.
3. Add chicken.
4. Reduce heat. Simmer for 20 minute.