Bourbon Chicken

... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves, cubed
• 4  tablespoons soy sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon red pepper flakes
• 2  cups  pineapple juice
• 1⁄3 cup  bourbon whiskey
• 1⁄8 teaspoon pepper
• 2  tablespoons brown sugar
• 2  tablespoons cornstarch

Directions

1. Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
2. In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
3. Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
4. Serve over cooked rice.