Bourbon Chicken

I love Chinese Food and this dish surprised me since it was served at several Chinese Outlets yet it's not Asian in origins. So I set out to duplicate this dish and here is my best effort. All my friends swear by it.

• Ready In: 25 hrs 30 mins
• Serves: 3
• Yields: 6 cups

Ingredients

• 2  lbs boneless skinless chicken breasts, cubed 1 inch squares
• 2⁄3 cup soy sauce
• 1⁄2 cup brown sugar
• 5  minced garlic cloves
• 1⁄2 teaspoon red pepper flakes
• 1  teaspoon powdered ginger
• 1  red onion, chopped in large squares
• 1⁄3 cup Bourbon
• 6  cups cooked long-grain rice

Directions

1. Mix all marinade ingredients in a big zip lock bag and add chicken.
2. Marinate overnight.
3. Pour contents of bag into a large baking pan and bake at 325, basting frequently for 1 1/2 hours or until well browned. Make sure that the chicken is in a single layer.