Bourbon Carrots

Easy to make, these carrots will brighten up any plate.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  cups water
• 1 1⁄2 lbs  baby carrots
• 1  tablespoon white sugar
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 3  tablespoons brown sugar
• 2  tablespoons Bourbon
•  chopped fresh parsley, for garnish if desired (optional)

Directions

1. In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
2. Return to a boil and cook for 5 minutes or until tender.
3. Melt butter and brown sugar in a large skillet over medium-high heat.
4. Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
5. Add bourbon and cook, stirring occasionally for 3 more minutes.
6. Garnish if desired.