Bourbon Broiled Pineapple

Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 2  tablespoons light brown sugar
• 1  tablespoon butter
• 1  tablespoon Bourbon
• 1  fresh pineapple, cut into 1/2 inch slices

Directions

1. Stir together the first three ingredients.
2. Lay the pineapple slices out over a foil lined broiler pan.
3. Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
4. Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
5. These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
6. Enjoy!