Bourbon Braised Pork Chops

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  pork chops, 1 inch thick
• 1  tablespoon  vegetable oil
• 4  orange slices
• 2  tablespoons brown sugar
• 2  tablespoons cornstarch
• 1⁄8 teaspoon ground allspice
• 1  cup water
• 1⁄4 cup  orange juice
• 2  tablespoons Bourbon
• 1⁄4 cup raisins

Directions

1. Combine flour,salt and pepper,dredge chops in flour mixture.
2. Brown on both sides in oil in a large skillet.
3. Place an orange slice on each chop.
4. Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
5. Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
6. Cook 1 minute,stirring constantly.
7. Remove from heat,stir in orange juice,bourbon and rasins.
8. Spoon over pork chops.
9. Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.