Bourbon Bites

These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners.

• Ready In: 3 hrs 20 mins
• Serves: 40-50

Ingredients

• 3  lbs  hot dogs
• 2  cups brown sugar
• 1 1⁄2 cups Bourbon
• 1 1⁄2 cups chili sauce

Directions

1. Cut the weiners into bite sized pieces.
2. In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.
3. In a large crockpot, place the weiner bites then cover them with the sauce.
4. Cook on medium high for 3-4 hours.
5. These can be served directly from the crockpot or in a chafing dish.
6. They can also be made a day ahead of time and allowed to cook all night on low (my preference).