Bourbon Balls

A yummy make ahead dessert to serve with coffee. Also makes great food gifts for the holidays

• Ready In: 10 mins
• Yields: 3 1/2 dozen

Ingredients

• 2  cups  finely ground graham crackers
• 2  cups  finely ground  gingersnaps
• 1 1⁄2 cups icing sugar
• 1 1⁄2 cups  ground pecans
• 1  cup flaked coconut
• 1  teaspoon  fresh, grated  orange rind (, , no white)
• 3  teaspoons corn syrup
• 1  teaspoon vanilla extract
• 1⁄3 cup Bourbon (can use rum)
• 2  teaspoons butter, melted

Directions

1. Place all ingredients (only 3/4 cup of the sugar) into a food processor and whirl in a food processor until it turns into a ball.
2. Roll into 1 1/2 inch balls, then in remaining sugar.
3. Cover and let stand for 3 days before serving.